Cake water cutter
Ordinary water is pressurized to 4000bar and then passed through a nozzle with a diameter of 0.1-0.2mm to form a high-speed water arrow with a flow rate of 800-1000m /s, which can be used to cut various materials. The earth water knife is the first to successfully apply the ideal clean and efficient processing technology of ultra-high pressure water cutting to the field of food processing. DFCM series water cutting machine can be used for all kinds of pastry, pizza, biscuits, mousse and other food arbitrary shape cutting.
Keyword:
Cake water cutter
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Product description
Ordinary water is pressurized to 4000bar and then passed through a nozzle with a diameter of 0.1-0.2mm to form a high-speed water arrow with a flow rate of 800-1000m /s, which can be used to cut various materials. The earth water knife is the first to successfully apply the ideal clean and efficient processing technology of ultra-high pressure water cutting to the field of food processing. DFCM series water cutting machine can be used for all kinds of pastry, pizza, biscuits, mousse and other food arbitrary shape cutting.
Advantages of water cutting in the food industry:
● Safe and hygienic cutting methods
In the water cutting process, the food is only in contact with pure water, which eliminates the risk of food contamination caused by tools such as knives in the traditional cutting method, and does not generate heat or add any chemical substances. The hygiene in the cutting process is unparalleled.
● Wide range of application
Water cutting can not only be used for all kinds of high, pizza, biscuits, mousse and other food, but also for meat, fish, nuts, chocolate bars, potato chips and frozen food cutting;
● No molds or knives required
The cut can be straight or curved. Just on the screen of the computer. Click on the preset program to get a variety of machined shapes without the need for any molds or tools. It is also easy to obtain the required graphics through special drawing software;
● High production efficiency
The quality of the cut depends on the type of product, the temperature, and the cutting speed. The average cutting speed is about 3-5m/min, mousse or biscuit, the speed can reach 10m/min.
Technical parameter
| Product model | DWJD0406 |
| Cutting range (cm) | 40x60x70 |
| Overall size (cm) | 120x168x142 |
| Maximum cutting pressure (bar) | 3800 |